She walks along blueberry winds
and she loves to me
and dance among her pretty wings
oh angel eyes, oh angel eyes
my blackbird prized
you are mine
and you don’t even know you’re wonderful
Took off our clothes and went for a swim
you turned away from me
you tore our hem and made a fool of…
this is amazing. had to share.
(Source: godishood)
(Source: cannibalbastard, via godishood)
Created by sustainable fisheries booster Chef Rick Moonen at rm seafood at The Mandalay Palace in Las Vegas, Alaska halibut “lightly roasted with butter and topped with fresh-squeezed lemon juice. It is served with a carrot-cardamom purée, celery root and shaved heirloom carrots..”
Moonen is a fish fan’s dream of a chef, author of the book Fish Without A Doubt.
Roasted Sweet Potatoes
(click image for recipe.)
I made these tonight with peas and carrots, along with fried tempeh marinated in tapatio hot sauce and lime juice. I highly recommend it. If you’re only using one potato, reduce cook time to 15-20 minutes.
